Learn how to make Enchiladas at home, delicious and exotic food from Mexico with chef Varun Inamdar. <br /> <br />Impress everyone by making mouth watering International Cuisine Enchiladas! This Mexican Food will is sure win hearts. So ahead and make yummy & delectable Vegetarian Enchiladas with chef Varun Inamdar only on Rajshri Food. <br /> <br />Ingredients <br />- olive oll <br />- garlic <br />- whites of spring Onion <br />- capsicum <br />- boiled beans <br />- salt <br />- sweet paprika <br />- cumin powder <br />- red pepper <br />- crushed garlic <br />- tomatoes <br />- molt vinegar <br />- salt <br />- sugar <br />- cayenne pepper <br />- Paresly <br />- Basil <br />- Habanero Sauce <br />- Tortilla Disc <br />- Onion leaves <br /> <br />Method <br />- In a pan add olive oil, garlic, whites of spring Onion, capsicum, boiled beans ( boiled with salt & water ) add some salt, sweet paprika and cumin powder. Stir it properly <br /> <br />- Mash the beans with spoon or potato masher. <br /> <br />- In a pan add olive oll, red peppers, crushed garlic, whites of spring Onion, tomatoes, flour, molt vinegar, sugar, salt, cayenne pepper, parsley and fresh basil.Also add little bit of water <br /> <br />- Blend the mixture and keep it on flame for 2-3 minutes and add habanero sauce <br /> <br />- Take a baking pan and add the ranchero sauce in the bottom <br /> <br />- Take the tortilla disc and the bean mixture, to which add onion leaves <br /> <br />- Fill the disc with bean mixture and roll them. Keep them in the baking pan over the ranchero sauce. <br /> <br />- Top it again with ranchero sauce. Add cheese slice ever the baking pan <br /> <br />- Keep it in oven for 10 minutes on 180 degrees
